Wednesday, July 31, 2013

Stir-Fried Kale & Vegan Pancakes

Two recipes! Because I accidentally added too many pictures. Ahahahaha

Stir-Fried Kale
Stir-fry julienned carrots in hot oil.
Add kale and soy sauce/tamari to taste.
Continue 'til Kale is thoroughly cooked.
Serve with other things, such as sesame seeds.

Place 1 T. ground flaxseed with 3 T. water in the fridge.

In the medium bowl combine:
  • 1 cup unbleached all-purpose flour or whole wheat pastry flour
  • 1 tablespoon sugar or honey, or to taste
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup almond milk, or regular milk, or beer! for the lactose intolerant, obviously
  • 2 tablespoons canola oil
After 5 minutes, add the flaxseed mixture. It should be kinda gooey.

Make pancakes.


Nutella and banana optional