Wednesday, July 10, 2013

Japanese Pickled Plum and Shiso with Rice


An easy and tasty way to use up leftover shiso -- serve it straight! This works wonderfully as a bento also, just add some protein and fruit to round it out.

 Mostly I post these super-simple recipes to remind myself they tasted good. And so other people know they taste good!  KISS <3

Shown with 香鬆 Xiang Song, the Vege version of 肉鬆 Rou Song or Pork Floss