Sunday, July 7, 2013

Beans & Kale with Tiny Potatoes!

We got these multi-colored tiny potatoes from Trader Joe's.

The purple ones are the best.

Just rinse 'em off, stab with fork, and bake in a 400F oven for an hour or so.  You really can't over-bake potatoes (unless they start on fire.  But that takes effort.  Or negligence. Try to strike a balance.)

For beans we used white northern beans, soaked overnight, rinsed, and steamed in a Tatung steamer.  Tatung are amazing for cooking beans.

Stir-fry the julienned carrots in hot oil, add the kale and salt-ener of choice.  Add the beans last.  They will soak up all the flavorful juices!