Wednesday, January 30, 2013

Taiwanese Dry Tofu Curds

A hearty and flavorful dish that keeps well for boxed lunches.

Delicious Tofu Curds!
This recipe is from Lily.
Actually I didn't write it down, so just look at the picture and figure it out.
The ingredients are as follows:

Soy sauce
Oil
Ginger
Star anise
Cinnamon
Rock sugar
Dry tofu curd

Heat the oil and soy sauce together first.
Add the spices.
Add the rock sugar.
Wait 'til  it dissolves.
Add the tofu curds.
Stir.
Simmer.
Stir.
Etc.
Until all the liquid is gone, or the tofu is as flavorful as you can stand.

Adding the rock sugar to the spiced soy sauce and oil.


All of the 豆甘 ever.  Yes, I know that's the wrong word, no, I don't care to find the right one.