Monday, December 3, 2012

Easiest Peanut-Butter Cookies Ever. Gluten-Free!

So easy I feel silly even calling it a recipe. These delicious pucks of aromatic peanut-tastic protein can even be vegan!

I am super-yummyyyyyy
Easiest Peanut-Butter Cookies
Makes ~15 cookies

Ingredients:
1 cup peanut butter
1 cup sugar (or less; I used a scant 3/4)
1 egg or flax egg (1 Tbsp fine flaxseed meal and 3 Tbsp water, mixed and rest ~5 min. In fridge til gooey)

Directions:
Mix.
Drop. On the cookie sheet. Obviously.
Flatten -- they will keep whatever shape you leave 'em at, pretty much.
Bake. 375 F to desired crunchiness.
Om nom nom.