Thursday, November 22, 2012

Allium-Free Honey Mustard Dressing

A light tangy dressing without garlic or onions.

Materials and Method:

Whisk together:
1 part mustard (I used spicy brown)
1 part honey
1 part oil (I used sunflower, but any tasteless oil will do. )

Adjust flavors and consistency to taste. More oil if it's too thick.