Saturday, July 21, 2012

Spaghetti with Balsamic Tri-colour Peppers & Mushrooms

Easy, flavourful, healthy, and satisfying. Tastes great fresh off the stovetop or at room temperature -- perfect for bento!


Spaghetti, cooked
Red, green, and yellow bell peppers, chopped
Mushrooms, chopped
Balsamic vinegar
Salt, pepper, and sugar to taste

1. Sautee the mushrooms on medium heat with a bit of salt and oil.
2. Add the peppers and sautee some more.
3. Add balsamic vinegar and sautee even more!