Saturday, July 28, 2012



建康又美味~ 在家做超容易!

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Wednesday, July 25, 2012

TASTE the Rainbow: Taiwanese Ratatouille

I LOVE colourful food.

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Saturday, July 21, 2012

Spaghetti with Balsamic Tri-colour Peppers & Mushrooms

Easy, flavourful, healthy, and satisfying. Tastes great fresh off the stovetop or at room temperature -- perfect for bento!

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Wednesday, July 18, 2012

Vegan Steamed Pineapple Upside-Down Cake

A very soft banana-free steamer cake!   While looking for ovenless baking I came across a peacecorps recipe book where one of the authors said steaming conventional cake batter still resulted in edible cake.  Delighted by this prospect, I tried this on a pineapple cake.

Pineapples are in season in Taiwan right now, and they are SO GOOD: super-sweet and tangy and juicy and pretty much awesome all around. 

Adapted from this recipe. Feel free to bake this in 350F oven instead of steaming ^o^
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Saturday, July 14, 2012

Cranberry-Orange Steamed Banana Cake with Banana-Coconut Ice 'Cream'

A fancy variation on the original steamed banana cake, this delectable cake is low in fat and 100% vegan! The key is the orange-flavoured cranberries. You can get them from Trader Joe's, Stateside. Otherwise you're SOL. J/K! Just use normal cranberries and orange zest.

The ice cream is also very simple to make, just time-consuming, since there's a lot of freezing involved.

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