Wednesday, May 2, 2012

Mysterious Greens #2! Stir-fried with carrots and stuff!

I bought these on accident, thinking they were dragon's whiskers (^_^;). In my defense, it was rainy and I was in a hurry (to get out of the rain, duh. It was an outdoor market, and the awnings were positioned perfectly to dump water on anyone with an inkling to inspect whatever was being hawked. Efficacy, Taiwan does not has it.)

They made a pretty delicious stir-fry with some carrots and sesame oil.
I still have no idea what they are xD
Carrots, diced
Canola oil, for stir-frying
Mysterious greens of choice, 1'' segments
Sesame oil, for drizzling
Salt, to taste

1. Stir-fry the carrots on high heat 'til they are aromatic
2. Add the mysterious greens and cover. Reduce heat to medium.
3. After 2-3 minutes, check to see if they are done. If so, remove from heat. If not, cover and let it sit for another minute or two.
4. Drizzle with sesame oil and sprinkle with salt. Toss to coat evenly. Serve.