Wednesday, February 1, 2012


Another microwave minute muffin!

With more awesomeness than ever before!

Actually, I got bored of the old muffin, and I didn't have any normal sugar in the house, and I love almonds.

The black sugar topping makes it taste way more sweet without actually adding extra sugar. Plus it provides some crunch!

Materials & Methods:

In a bowl or cup, stir together:
1/4-1/3 C. instant oats
1 egg

Add a handful of blueberries and/or a handful of almonds.

Top with a teaspoonful of black/demerera/moscavado sugar.

Microwave ~1 minute, until the muffin expands but does not collapse.