Sunday, January 1, 2012

Miso Tofu a.k.a. Soy Stack

Super-tasty protein-licious and stupid-easy, what more could you ask for? It's just soy topped with soy drizzled with soy garnished with scallions.

You can tell exactly what is going to happen by looking at this picture

Since it's such a simple dish it's important to get top-notch ingredients. Also, since it's a cold dish and I'm paranoid about germs, I autoclave steam then chill the tofu if I get it from the market. If your tofu comes from a vaccuum-sealed plastic tub you're probably fine :)

Soy paste

1. Put the tofu on a plate.
2. Put the miso on the tofu.
3. Put the scallion on the miso it sticks better and you can make artistic shapes this way!
4. Put the soy paste on the scallion, and elsewhere, but try to keep in on the plate.