Saturday, November 19, 2011

Sacha Tofu-Woodear-Enoki

I got fresh fried tofu skin and woodear at the market! With a bit of boiling water and some sacha sauce sprinkled with salt, it became a delicious accompaniment to noodles :)

I know this picture looks disgusting and am very sorry -- that's what happens when you use flash. But it was REALLY DELICIOUS.


Fried tofu skin
Woodear, rehydrated if dried, chopped into pieces or strips
Mushroom of choice, I used enoki. Chop into 1 cm. chunks if using bigger mushrooms

Sacha sauce
Salt to taste

1. Boil water. Add ingredients except sauce and salt.
2. When the mushrooms are thoroughly cooked remove and drain.
3. Top with sacha and a sprinkle of salt and mix.