Saturday, November 19, 2011

Sacha Tofu-Woodear-Enoki

I got fresh fried tofu skin and woodear at the market! With a bit of boiling water and some sacha sauce sprinkled with salt, it became a delicious accompaniment to noodles :)


I know this picture looks disgusting and am very sorry -- that's what happens when you use flash. But it was REALLY DELICIOUS.


Ingredients:

Fried tofu skin
Woodear, rehydrated if dried, chopped into pieces or strips
Mushroom of choice, I used enoki. Chop into 1 cm. chunks if using bigger mushrooms

Sacha sauce
Salt to taste

Directions:
1. Boil water. Add ingredients except sauce and salt.
2. When the mushrooms are thoroughly cooked remove and drain.
3. Top with sacha and a sprinkle of salt and mix.
4. OM NOM NOM.