Wednesday, November 2, 2011

Blanched Mystery Greens


I have no idea what these greens are, but they're DELICIOUS.Edit/ they're 龍鬚菜 (lit. dragon's whisker greens), or chayote greens. Chayote is a squash. Who knew! Also, they're called ハヤトウリ in Japanese. O.o I don't know why.



Materials and Methods:

Blanch some greens on a convection cooker.

Remove the greens from water, drizzle with sesame oil and salt to taste. Toss to coat evenly.

Serve.