Sunday, November 13, 2011

Asian Egg Salad

Okay, this isn't actually what Asian egg salad looks like. Asian egg salad is just like American egg salad: chopped boiled eggs and veggies smothered in mayonnaise and maybe a dash of vinegar. The only difference is Asian mayonnaise, which is sweeter and thicker and generally more tasty than its Western ancestor (personal opinion).

But no. This is egg salad I tried to make and then found out my mayonnaise had gone off. D: So I improvised using the ingredient I had, which also happen to be Asian. That's why it's Asian egg salad.

Lots of veggies and a hard-boiled egg. Nummy!

1 hard-boiled egg, chopped
1/2 cup frozen vegetable medley, microwaved or steamed into done-ness
several drops sesame oil
1 drop of vinegar
a hint of salt

1. Mix it all together.
2. Eat.