Sunday, October 2, 2011

Grilled Eggplant 全素

An awesome savoury dish for the grilling season!


This is the summaryIngredients:

Asian Eggplants, cut diagonally
Sacha sauce 沙茶醬, paste portion only
Soy sauce, to taste

Directions:

1. Mix up a sacha grilling sauce by adding soy sauce to sacha paste until it is of spreading consistency.
2.Combine the ingredients and let it sit for at least 5 minutes.
3. Skewer the eggplants and grill for 10-15 minutes, turning occasionally. Alternatively, wrap in tin foil, seal, and cook over coals for softer, juicier, less smoky eggplants.
4. OM NOM NOM.

On an unrelated note, we passed this place the other day and I want to go to there.