Wednesday, September 7, 2011

Breaded Fish Fillet

A delicately coated fish fry. It's pretty much awesome delicious. And really easy. You can make it with just about any white fish you fancy, so long as it is as fresh as possible.


Walleye Fillets from Tai's Dad, breaded and pan-fried. Delicious!

Breaded Fish Fillets
Servings variable

Ingredients:
Fresh fish, filleted
1 or more eggs, depending on how much fish you have
Flour
Seasoning mix of choice, to taste
Some butter, salted

Directions:


1. Beat the egg. Combine the flour and seasonings in a shallow bowl and set aside.


2. Dip the fish in the egg.


3. Coat the fish with the flour mixture.


4. Heat up the butter in a skillet.


5. Fry the fish.


6. DELICIOUS FISH TIME!!!