Wednesday, September 28, 2011

Crunchy Cucumber Side

An easy and refreshing dish, perfect for summer, though it's great any time of the year. It's also nifty to make it ahead of time; it stays tasty for about 3 days and keeps for like a week. Make sure to use the freshest cucumber and parsley you can find for optimum deliciousness! If you're scared of spiciness, use flaky Korean peppers; they add almost no heat while retaining that red colour -- the dish looks weird without it.



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Wednesday, September 21, 2011

Cool Yam Leaves with Garlicky Soy Paste

Super-easy side dish great for summertime :) Yam leaves are also AWESOME for you! They're packed with nutrients such as Vitamins A & E, niacin and phosphorus, as well as dietary fiber. (Source)


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Wednesday, September 14, 2011

Scrambled Eggs with Onions

A tastier-than-it-looks dish filled with protein.

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Wednesday, September 7, 2011

Breaded Fish Fillet

A delicately coated fish fry. It's pretty much awesome delicious. And really easy. You can make it with just about any white fish you fancy, so long as it is as fresh as possible.


Walleye Fillets from Tai's Dad, breaded and pan-fried. Delicious!
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