Sunday, July 24, 2011

Seafood Spaghetti: Vegetarian Version!

I followed the directions on a pack of Yamamotoyama mominori (sukiyaki flavour!) and made this SUPER-EASY delicately flavoured spaghetti! You can also make this with other pasta like bows or elbow macaroni :)

This is not a very flattering picture ^^;

Spaghetti, cooked according to package directions and drained BUT NOT RINSED
Butter, to taste
Canola oil, to taste
Garlic, mashed, or Garlic Salt
Salt, to taste (optional)

Shredded flavoured nori

1. Combine the spaghetti with everything except the nori.
2. Place servings in bowls and top generously with nori.
3. Serve with even more nori.

Extra spaghetti keeps excellently in the fridge.