Saturday, January 22, 2011

Seafood Spaghetti

My Technical Flats class had a potluck dinner for class, but I hadn't been able to bring anything to share, so I decided to make up for it the week after with this spaghetti! Yes, my class is really lax and fun :D

This is a super-flexible, just make stuff up as you go recipe. I liked the way it turned out ^u^v

Ingredients:
shrimp, peeled, beheaded, de-veined, and lime juiced (any other seafood you may wish to add is fine, too)
diced veggies (I used celery and carrot)
diced onion
1 big can tomato sauce
1 small can tomato paste
black pepper
noodles


Directions:
Saute onions in hot oil. Add shrimp and just let them turn red a bit (don't overcook)
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I steamed my veggies beforehand because they are harder, but if you are using softer veggies such as broccoli you don't have to do that
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Add the tomato sauce, tomato paste, and veggies
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Break up some noodles and throw them in with the sauce. Bring to a boil, then cover and simmer until noodles are cooked through, stirring occasionally
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Keep stirring occasionally to keep the noodles from sticking. Crack some black pepper on top right before serving!
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