Saturday, October 16, 2010

Frog on a Boat

Similar to the ever popular "Toad in a Hole", I have altered the method slightly for a Frog on a Boat breakfast!
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NOTE: No real frogs are involved in the making of this breakfast



Ingredients:
1 slice of bread
1 egg
seasonings of your choice (pepper, salt, chili, butter, etc.)

Directions:
1) Assemble Ingredients
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The bare necessities

2) Cut off the crust and stand them up around the edge of the center piece. They can be attached with a little bit of butter if you prefer. My slice is bread was a little on the small side, so I set the crusts next to the center piece instead of on top!
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3)Carefully crack an egg on top of your bread boat
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4) Send the boat to the dark and flame-y Hell of the toaster oven! Mine was set at 750W and I toasted for about 5 minutes
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5)Toast just until the egg is done. If you like soft yolk, toast for a little bit less time. For firmer yolk, toast longer
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Very quick and easy! I have been trying to think of more creative ways to use toast-style bread. Preferably in healthy ways, though I did just come up with a fun dessert option I may have to make with the next loaf of bread we buy... *plotting deviously*

1 comment:

  1. That looks so delicious!!! I'm gonna have to try it too~ :x

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